Shoku Iku – Matcha Ashitaba Latte

Dominique Scott

Emma Freeman

This vibrant green, organic latte is an absolute delight to drink! The matcha and ashitaba flavours are wonderfully complimented by the sweetness of the coconut milk and monk fruit. The combination of ingredients also provides health promoting, disease fighting and anti-aging effects. Definitely a product to include in your daily routine. Shoku Iku are a conscientious brand who carefully consider every aspect of how the business operates. I think it is admirable that they seek out suppliers who respect and care for the land and that they are always looking for ways to improve.

Hannah Edwards

This is a little different to any other ceremonial grade matcha that I’ve tried because it’s blended with coconut milk, monk fruit and the Japanese herb Ashitaba. The monk fruit and coconut milk give it a subtle sweetness and I’ve really enjoyed drinking it with frothed soy milk. It has a slight vegetal taste which isn’t overpowering. The Ashitaba gives it a health boost and I was intrigued to read about its benefits. I love that all ingredients are organic and that the matcha is traditionally cultivated. I’m really impressed by Shoku Iku’s incredible efforts to source ethically and sustainably and give back to society.

This is a little different to any other ceremonial grade matcha that I’ve tried because it’s blended with coconut milk, monk fruit and the Japanese herb Ashitaba. The monk fruit and coconut milk give it a subtle sweetness and I’ve really enjoyed drinking it with frothed soy milk. It has a slight vegetal taste which isn’t overpowering. The Ashitaba gives it a health boost and I was intrigued to read about its benefits. I love that all ingredients are organic and that the matcha is traditionally cultivated. I’m really impressed by Shoku Iku’s incredible efforts to source ethically and sustainably and give back to society.

This is a little different to any other ceremonial grade matcha that I’ve tried because it’s blended with coconut milk, monk fruit and the Japanese herb Ashitaba. The monk fruit and coconut milk give it a subtle sweetness and I’ve really enjoyed drinking it with frothed soy milk. It has a slight vegetal taste which isn’t overpowering. The Ashitaba gives it a health boost and I was intrigued to read about its benefits. I love that all ingredients are organic and that the matcha is traditionally cultivated. I’m really impressed by Shoku Iku’s incredible efforts to source ethically and sustainably and give back to society.