Pyewackets Traditional – Watermelon Basil Shrub

$16.00
This fermented, whole fruit shrub is made with cold pressed watermelons and fresh picked basil for a unique twist. When mixed with sparkling water, it becomes an alcohol-free spritz that is also beneficial for health.
Clean Ingredients / Materials
Ethical Practices
Sustainable Practices
Social Impact
Expert Reviews

I love the locally sourced, real ingredients that are used to make these shrubs. They make it so easy to have a natural spritz that is natural, refreshing and special. I love the commitment towards sourcing and giving life to the “uglier” fruit that might otherwise be discarded, working with local farmers and manufacturing with integrity and zero waste! The 1% donated towards First Nations organisations is also a big tick.

I love that its a low sugar, fermented, unpasteurised beverage (and a great alternative to alcohol). It’s so great that there are no added preservatives, additives or sugar. I also love that it was packed without plastic. I love everything about Pyewackets ethical, sustainable and social responsibility efforts. They tick so many boxes (too many to list really) including the important work of reducing food waste, investing in local, sustainable farming practices and also stellar manufacturing processes. I love that this is a concentrate, therefore reducing shipping costs and single use plastics compared to a single use bottle. I also love the longer shelf life.

Oh, wow! I love everything about this product—the vintage charm, the beautiful bottle, and the story on the label. And the taste is incredible! Add it to sparkling or still water for a delicious, healthy and sophisticated drink. I’m already planning my first “mocktail” party. This company truly stands out with their heartfelt and authentic approach. Their handmade products, commitment to sustainability and dedication to social responsibility make them exceptional in every way.