Derwent Distillery – Last Sanctuary Organic Gin

$95.00
This Australian dry gin is made with sustainably sourced bull kelp and foraged botanicals, supporting the Handfish Conservation Project. Packaged in zero plastics, using compostable and recycled materials.
Clean Ingredients / Materials
Ethical Practices
Sustainable Practices
Social Impact
Expert Reviews

It was SO deliciously zesty! I included the sprig you sent with it and it was awesome. Lovely to know how ethically this product is made and how much there is no compromise on taste Your commitment to sourcing local produce and supporting local farmers is amazing. Tassie through and through. But your dedication to ensuring every aspect of your production is ethical/sustainable is awesome – such attention to detail – especially the bottle returns policy and the tasting room made of recycled materials.

I loved the artwork on the label it was so striking and I learnt it was by artist Melski MeVee – it was a gorgeous first impression, then the gin itself was smooth to drink and refreshing! It was easy to drink neat or with a soda water was also lovely. I was most impressed when reading about Last Sanctuary social responsibility, donating a portion of their sales to supporting research of critically endangered Red Handfish via The Handfish Conservation Project. The Derwent River is the last sanctuary of these critters and there are only 200 Red Handfish left in the wild so they feel it’s their duty to look after these little guys, I spent some time googling and researching this species I had never heard of before and they are so so beautiful, so I think this is a wonderful initiative!

The taste is uniquely botanical and well-balanced. Definitely enjoyed adding a citrus edge, even using a natural ‘sours’ syrup was delicious. The product itself looks gorgeous and drinks beautifully. Foraged botanicals in an Aussie-made Gin, what’s not to love? The donation thoughtfully directed to a conservation project with zero plastic is very appealing.